X Coteaux d'Aix en Provence Rose
A pretty, pale pink Rosé, which immediately charms you with its nose of small red summer fruits of cherry, raspberry and hints of apricot. The taste profile is balanced, delicately fruity, with a lovely dry freshness, typical of the region. Mirabeau X is an aromatic wine, with a good structure and a round finish.
Country: France
Region: Coteaux d’Aix en Provence AOC
Grape: 52% Grenache, 23% Syrah, 15% Cinsault, 6% Cabernet Sauvignon, 3% Carignan, 1% Grenache Blanc
Style: Rosé Wine
Alcohol: 12.5%
Bottle size: 75cl
Other: Vegan & Vegetarian
A pretty, pale pink Rosé, which immediately charms you with its nose of small red summer fruits of cherry, raspberry and hints of apricot. The taste profile is balanced, delicately fruity, with a lovely dry freshness, typical of the region. Mirabeau X is an aromatic wine, with a good structure and a round finish.
Country: France
Region: Coteaux d’Aix en Provence AOC
Grape: 52% Grenache, 23% Syrah, 15% Cinsault, 6% Cabernet Sauvignon, 3% Carignan, 1% Grenache Blanc
Style: Rosé Wine
Alcohol: 12.5%
Bottle size: 75cl
Other: Vegan & Vegetarian
A pretty, pale pink Rosé, which immediately charms you with its nose of small red summer fruits of cherry, raspberry and hints of apricot. The taste profile is balanced, delicately fruity, with a lovely dry freshness, typical of the region. Mirabeau X is an aromatic wine, with a good structure and a round finish.
Country: France
Region: Coteaux d’Aix en Provence AOC
Grape: 52% Grenache, 23% Syrah, 15% Cinsault, 6% Cabernet Sauvignon, 3% Carignan, 1% Grenache Blanc
Style: Rosé Wine
Alcohol: 12.5%
Bottle size: 75cl
Other: Vegan & Vegetarian
The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. Founded in 2010, Mirabeau has collected some of the most prestigious wine industry awards and Stephen and Jeany Cronk are delighted that people enjoy their wines all over the world. "As good as Provençal rosé gets" Wine Advocate. "One of the Top Ten Rosés in the World" Drinks Business Magazine.
