Williams & Humbert - Sherry - Pando Fino
Pando Fino is produced using the first gravity pressing of the grapes. The Sherry is biologically aged under Flor, a naturally occurring layer of yeast for over 5 years. Pungent yeasty almond like nose, very dry and light on the palate.
Country: Spain
Region: Jerez
Grape: Palomino
Style: Fortified wine
Alcohol: 15%
Bottle size: 75cl
Other: Vegan & Vegetarian
Pando Fino is produced using the first gravity pressing of the grapes. The Sherry is biologically aged under Flor, a naturally occurring layer of yeast for over 5 years. Pungent yeasty almond like nose, very dry and light on the palate.
Country: Spain
Region: Jerez
Grape: Palomino
Style: Fortified wine
Alcohol: 15%
Bottle size: 75cl
Other: Vegan & Vegetarian
Pando Fino is produced using the first gravity pressing of the grapes. The Sherry is biologically aged under Flor, a naturally occurring layer of yeast for over 5 years. Pungent yeasty almond like nose, very dry and light on the palate.
Country: Spain
Region: Jerez
Grape: Palomino
Style: Fortified wine
Alcohol: 15%
Bottle size: 75cl
Other: Vegan & Vegetarian
Williams & Humbert has been crafting award-winning Sherry since 1877. Founded by two intrepid Englishmen in Jerez de la Frontera, Williams & Humbert is today internationally recognised for the quality of its portfolio. The Williams & Humbert winery is located in the sherry triangle, a region with a unique microclimate.
Awards:
2015 IWC Commended (NV)
2015 DWWA Commended (NV)
