Vallformosa - Cava Rosado NV
Vallformosa is a family-owned winery, now managed by the fifth generation of the Domènech family. established in 1865 in Vilobí del Penedès, in the heart of spain’s region, The family name first appeared in local history as far back as the 10th Century. Made from the traditional Cava grape varieties of Macabeo, Xarel-lo and Parellada. Their classic rosato is Very pale pink cherry in colour. Fine, persistent bubbles, Clean and bright. On the nose aromas of red fruits like cherries, strawberries and blackberries are presented. Also floral aromas of roses and notes of undergrowth. The palate is intense, fresh, full-bodied and persistent with hints of red fruits. Very fresh and lingering finish with hints of strawberry and raspberry.
Country: Spain
Region: Catalonia
Grape: Macabeo, Xarel·lo & Parellada
Style: Sparkling Wine
Alcohol: 11%
Bottle size: 75cl
Other: Vegetarian and Vegan
Vallformosa is a family-owned winery, now managed by the fifth generation of the Domènech family. established in 1865 in Vilobí del Penedès, in the heart of spain’s region, The family name first appeared in local history as far back as the 10th Century. Made from the traditional Cava grape varieties of Macabeo, Xarel-lo and Parellada. Their classic rosato is Very pale pink cherry in colour. Fine, persistent bubbles, Clean and bright. On the nose aromas of red fruits like cherries, strawberries and blackberries are presented. Also floral aromas of roses and notes of undergrowth. The palate is intense, fresh, full-bodied and persistent with hints of red fruits. Very fresh and lingering finish with hints of strawberry and raspberry.
Country: Spain
Region: Catalonia
Grape: Macabeo, Xarel·lo & Parellada
Style: Sparkling Wine
Alcohol: 11%
Bottle size: 75cl
Other: Vegetarian and Vegan
Vallformosa is a family-owned winery, now managed by the fifth generation of the Domènech family. established in 1865 in Vilobí del Penedès, in the heart of spain’s region, The family name first appeared in local history as far back as the 10th Century. Made from the traditional Cava grape varieties of Macabeo, Xarel-lo and Parellada. Their classic rosato is Very pale pink cherry in colour. Fine, persistent bubbles, Clean and bright. On the nose aromas of red fruits like cherries, strawberries and blackberries are presented. Also floral aromas of roses and notes of undergrowth. The palate is intense, fresh, full-bodied and persistent with hints of red fruits. Very fresh and lingering finish with hints of strawberry and raspberry.
Country: Spain
Region: Catalonia
Grape: Macabeo, Xarel·lo & Parellada
Style: Sparkling Wine
Alcohol: 11%
Bottle size: 75cl
Other: Vegetarian and Vegan
New to the UK, Vallformosa is one of the top 5 Cava producers in Spain – family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last yearʼs IWC and IWSC awards including Spainʼs best white wine. Vinification De-alcoholization of white wine by vacuum destillation at low temperature through columns of rotating cones - Addition of sugar in the form of rectified concentrated must - Pasteurization - Carbonation - Isobaric bottling Recommendation This is a product for daily consumption, and also fits very well with all kinds of dishes. It fits very well with all meats whether white or red, as well as fish or paella. Ideal to consume alone, as a mid-morning or mid-afternoon refreshment. Recommended serving: 7-8ºC.
