Odd Lot - Pinot Noir
Lush aromas of black cherry and plum lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak. The palate is medium bodied and balanced with silky tannins and a lingering red fruit finish. Odd Lot Pinot Noir is perfect for any occasion. Enjoy with BBQʼd pulled pork, roasted chicken, mild sausages or stuffed mushrooms.
Country: USA
Region: California
Grape: Pinot Noir
Style: Red Wine
Alcohol: 13.5%
Bottle size: 75cl
Other: Vegetarian & Vegan & Sustainable & Eco-wine
Lush aromas of black cherry and plum lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak. The palate is medium bodied and balanced with silky tannins and a lingering red fruit finish. Odd Lot Pinot Noir is perfect for any occasion. Enjoy with BBQʼd pulled pork, roasted chicken, mild sausages or stuffed mushrooms.
Country: USA
Region: California
Grape: Pinot Noir
Style: Red Wine
Alcohol: 13.5%
Bottle size: 75cl
Other: Vegetarian & Vegan & Sustainable & Eco-wine
Lush aromas of black cherry and plum lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak. The palate is medium bodied and balanced with silky tannins and a lingering red fruit finish. Odd Lot Pinot Noir is perfect for any occasion. Enjoy with BBQʼd pulled pork, roasted chicken, mild sausages or stuffed mushrooms.
Country: USA
Region: California
Grape: Pinot Noir
Style: Red Wine
Alcohol: 13.5%
Bottle size: 75cl
Other: Vegetarian & Vegan & Sustainable & Eco-wine
Al Scheid first saw untapped potential in Monterey County in 1972 when the wine region was in its infancy. What started as a grape growing operation that sold 100% of its production to other wineries today has evolved into a grapes-to-glass family business that crafts authentic and elegant wines. All our vineyards as well as winery is 100% sustainably certified as well as BRC certified.Our Scheid Family Wines portfolio includes a wide range of labels form entry level to premium. To mention a few: Scheid Vineyards, District 7, Metz Road, VDR and Stokes' Ghost, Ranch 32, Ryder Estate, Odd Lot.
Vinification At the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French oak. The time on oak imparts nuanced notes of vanilla and toast.
