Nyetimber - Cuveé Chérie

£43.99

This sparkling English wine is off-dry and slightly sweet. With light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral, honey and a hint of tangerine fill the nose. The palate has a lively, sweet lemon start offset by a crisp acidity and a very clean, pure structure.

Country: England

Region: West Sussex & Hampshire

Grape: 100% Chardonnay

Style: Sparkling Sweet

Alcohol: 12%

Bottle size: 75cl

Other: Sustainable & Eco-Wine

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This sparkling English wine is off-dry and slightly sweet. With light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral, honey and a hint of tangerine fill the nose. The palate has a lively, sweet lemon start offset by a crisp acidity and a very clean, pure structure.

Country: England

Region: West Sussex & Hampshire

Grape: 100% Chardonnay

Style: Sparkling Sweet

Alcohol: 12%

Bottle size: 75cl

Other: Sustainable & Eco-Wine

This sparkling English wine is off-dry and slightly sweet. With light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral, honey and a hint of tangerine fill the nose. The palate has a lively, sweet lemon start offset by a crisp acidity and a very clean, pure structure.

Country: England

Region: West Sussex & Hampshire

Grape: 100% Chardonnay

Style: Sparkling Sweet

Alcohol: 12%

Bottle size: 75cl

Other: Sustainable & Eco-Wine

Our vineyards share similar characteristics with the best sparkling wine vineyards in the world. Greensand and chalk soils allow our vines, in each of our separate sites, to flourish across the south of England. The climate here allows for the slow ripening of our grapes, allowing us to achieve the optimum levels of ripeness and acidity, as well as the complexity and finesse for which our exquisite wines are renowned.

Using only estate-grown grapes from our own vineyards ensures that only the finest fruit is used to craft globally acclaimed Nyetimber wines. Our Head Winemaker, Cherie Spriggs, and her Winemaker husband Brad Greatrix assess each handpicked vineyard individually – from choosing the optimal time to harvest the grapes and supervising their gentle pressing to eventual vinification. This meticulous attention to detail allows us to make the most informed blending decisions the following spring.

We craft all our wines at Nyetimber according to the traditional method, ageing them for extended periods of time to build complexity and flavour, and allowing for generous post-disgorgement time before release.

Nyetimber recognises the impact we have on nature, society and the economy, and is committed to making a positive difference in the locations where we operate.

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