Baies Doreés - Viognier IGP Pays D'Oc
Clear yellow wine with green tinges. The bouquet offers a unique aromatic range including citrus flowers, exotic fruits, apricots, white-fleshed stone fruit and jasmine. Intensely fruity and well balanced this wine is mouth-filling which works in harmony with the flavours of exotic fruit and toasted brioche. Serve as an aperitif or enjoy with toasted goat’s cheese, carpaccio of tuna, white asparagus with hollandaise sauce, brandade de morue, fillet of sole in lemon butter, chicken and green olive ragout, a cheese platter.
Country: France
Region: Southern Rhone
Grape: Viognier
Style: White
Alcohol: 13%
Bottle size: 75cl
Clear yellow wine with green tinges. The bouquet offers a unique aromatic range including citrus flowers, exotic fruits, apricots, white-fleshed stone fruit and jasmine. Intensely fruity and well balanced this wine is mouth-filling which works in harmony with the flavours of exotic fruit and toasted brioche. Serve as an aperitif or enjoy with toasted goat’s cheese, carpaccio of tuna, white asparagus with hollandaise sauce, brandade de morue, fillet of sole in lemon butter, chicken and green olive ragout, a cheese platter.
Country: France
Region: Southern Rhone
Grape: Viognier
Style: White
Alcohol: 13%
Bottle size: 75cl
Clear yellow wine with green tinges. The bouquet offers a unique aromatic range including citrus flowers, exotic fruits, apricots, white-fleshed stone fruit and jasmine. Intensely fruity and well balanced this wine is mouth-filling which works in harmony with the flavours of exotic fruit and toasted brioche. Serve as an aperitif or enjoy with toasted goat’s cheese, carpaccio of tuna, white asparagus with hollandaise sauce, brandade de morue, fillet of sole in lemon butter, chicken and green olive ragout, a cheese platter.
Country: France
Region: Southern Rhone
Grape: Viognier
Style: White
Alcohol: 13%
Bottle size: 75cl
VINIFICATION
Gentle pneumatic pressing. Strict cold settling at 10°C for 48 hours before alcoholic fermentation in stainless steel tanks for 15 days at temperatures of 18° to 20°C. No malolactic fermentation to preserve the freshness and primary fruit aromas.
